Photograph by Isa Zapata, food styling by Judy Kim, prop styling by Gözde Eker
Inspired by the fries at Wenwen, chef Eric Sze’s Taiwanese restaurant in New York City, this recipe shows off the air fryer’s best trait: reheating frozen snacks. Only textured fries—like crinkle- or waffle-cut—will do. Their grooves and ridges turn exceptionally crisp in the fryer and expertly hold on to the spirited, salty seaweed seasoning and unapologetically garlicky mayonnaise.
What you’ll need
Air Fryer
$500 $400 At Amazon
Stainless Steel Mixing Bowls, Set of 6
$39 $36 At Amazon
Measuring Spoons
$10 At Bon Appétit Market
