Alt-Grain Porridge with Garlicky Greens

Name: Alt-Grain Porridge with Garlicky Greens
Cook time: 50 minutes
Total time: 50 minutes
Yield: 4 Servings
Ingredients: 1 cup spelt, wheat berries, or barley; Kosher salt, freshly ground pepper; 1 ounce Parmesan, grated (about 1 cup); 2 tablespoons unsalted butter; 2 tablespoons olive oil; 4 garlic cloves, lightly crushed; 1 bunch collard greens, stems and ribs removed, leaves torn; Kosher salt, freshly ground pepper; Lemon wedges (for serving)

By Chris MoroccoPhotographer Alex Lau

October 18, 2016

Alex Lau

Garlic and collard greens make a healthy addition to this porridge recipe, but you can use any leftover greens you have on hand.

Recipe notes