Ambrosia Salad with Toasted Coconut

Name: Ambrosia Salad with Toasted Coconut
Yield: 8 Servings
Ingredients: 1 tablespoon coconut shavings; 2 oranges or tangelos; 1 ruby red grapefruit; 2 mangoes, pitted, peeled, cut into matchstick-size strips; 1 4-pound pineapple, peeled, cored, cut into 1/4x1/4x1' strips; 3 tablespoons extra-virgin olive oil; Kosher salt; 2 medium heads of Belgian endive, cut lengthwise into thin strips; 2 cups fresh cilantro leaves with tender stems

By Maxcel HardyPhotographer Noe DeWitt

September 12, 2011

This beautiful, classical Southern ambrosia salad is the holiday fruit salad of your dreams.

Recipe notes