Recipe information
Yield
Makes about 4 cups
Ingredients
1
1/4 cups walnut halves
1
Granny Smith apple, peeled, cored, cut into 1/3-inch cubes
1
Asian pear, peeled, cored, cut into 1/3-inch cubes
3
tablespoons sweet Passover wine
2
tablespoons (or more) honey
1
teaspoon finely grated orange peel
3
/4 teaspoon ground cinnamon
Chopped fresh mint
Need to make a substitution?
Preparation
Step 1
Stir walnuts in heavy small skillet over medium heat until lightly browned and fragrant, about 5 minutes. Cool and chop nuts; place in medium bowl. Add apple, pear, wine, 2 tablespoons honey, orange peel, and cinnamon. Stir to blend, adding more honey, if desired. DO AHEAD Can be made 4 hours ahead. Let stand at room temperature. Toss to blend and drain before continuing.
Step 2
Sprinkle haroseth with mint; serve.