Apple, Asian Pear, and Toasted Walnut Haroseth

Name: Apple, Asian Pear, and Toasted Walnut Haroseth
Yield: Makes about 4 cups
Ingredients: 1 1/4 cups walnut halves; 1 Granny Smith apple, peeled, cored, cut into 1/3-inch cubes; 1 Asian pear, peeled, cored, cut into 1/3-inch cubes; 3 tablespoons sweet Passover wine; 2 tablespoons (or more) honey; 1 teaspoon finely grated orange peel; 3/4 teaspoon ground cinnamon; Chopped fresh mint