Recipe information
Yield
Makes About 2 cups
Ingredients
1
cup water
2
/3 cup sugar
6
tablespoons red wine vinegar
1
tablespoon minced peeled fresh ginger
1
garlic clove, minced
1
1/3 pounds red plums, halved, pitted, cut into 1/2-inch cubes
1
large Granny Smith apple, unpeeled, cored, cut into 1/2-inch cubes
2
teaspoons grated orange peel
1
/4 teaspoon ground cinnamon
Need to make a substitution?
Preparation
Combine 1 cup water and sugar in heavy large saucepan over high heat. Bring to boil, stirring until sugar dissolves. Add vinegar, ginger, garlic, half of plums, and apple. Boil 5 minutes. Add remaining plums, orange peel, and cinnamon. Bring to gentle boil; cook until syrupy, stirring occasionally, about 12 minutes. Cool to room temperature. DO AHEAD Can be made 3 days ahead. Cover and chill. Bring to room temperature before serving.