Apple-Plum Chutney

Name: Apple-Plum Chutney
Yield: Makes About 2 cups
Ingredients: 1 cup water; 2/3 cup sugar; 6 tablespoons red wine vinegar; 1 tablespoon minced peeled fresh ginger; 1 garlic clove, minced; 1 1/3 pounds red plums, halved, pitted, cut into 1/2-inch cubes; 1 large Granny Smith apple, unpeeled, cored, cut into 1/2-inch cubes; 2 teaspoons grated orange peel; 1/4 teaspoon ground cinnamon