Name: Arctic Char With Truffled Mashed Potatoes, Sugar Snap Peas, And Truffle Vinaigrette
Yield: 4 Servings
Ingredients: 1 tablespoon sliced black truffles from jar plus 1 teaspoon juice from jar*; 2 teaspoons fresh lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon Sherry wine vinegar; 1/4 cup grapeseed oil; 1/2 teaspoon truffle oil*; 1 1/2 pounds medium Yukon Gold potatoes; 1/4 cup (1/2 stick) unsalted butter; 1 tablespoon chopped sliced black truffles from jar; 1/2 teaspoon truffle oil; 5 tablespoons (about) whole milk; 4 6- to 7-ounce arctic char fillets with skin; Chopped fresh chives; 3 tablespoons unsalted butter; 12 ounces sugar snap peas, stringed, sliced lengthwise

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