Recipe information
Yield
4 Servings
Ingredients
3
/4 cup bottled Asian-style dressing
1
/4 cup cup chopped fresh cilantro
2
tablespoons chopped fresh ginger
1
6-ounce package baby spinach leaves
2
cups mixed sliced red, yellow and green bell peppers
1
2- to 2 1/2 pound rotisserie chicken, meat torn into bite-size pieces (about 4 cups)
1
/2 cup honey roasted peanuts
1
mango, peeled, pitted, sliced
Need to make a substitution?
Preparation
Mix dressing, cilantro and ginger in small bowl. Toss spinach, peppers, chicken and nuts in large bowl with enough dressing mixture to coat. Season to taste with salt and pepper. Divide salad among 4 plates. Top with mango and serve.