Name: Asian Chicken Salad with Roasted Peanuts
Yield: 4 Servings
Ingredients: 3/4 cup bottled Asian-style dressing; 1/4 cup cup chopped fresh cilantro; 2 tablespoons chopped fresh ginger; 1 6-ounce package baby spinach leaves; 2 cups mixed sliced red, yellow and green bell peppers; 1 2- to 2 1/2 pound rotisserie chicken, meat torn into bite-size pieces (about 4 cups); 1/2 cup honey roasted peanuts; 1 mango, peeled, pitted, sliced

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