Name: Asian-Flavored Coleslaw with Rice Vinegar and Ginger
Yield: 4 Servings
Ingredients: 1 tablespoon sesame seeds; 4 cups thinly sliced Napa cabbage (from about 1/2 large head); 1/2 cup thinly sliced green onions; 3 tablespoons rice vinegar; 2 tablespoons peanut oil; 1 tablespoon minced peeled fresh ginger; 1 teaspoon oriental sesame oil; 1 teaspoon sugar

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