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Recipes

Asian Mary

By Bon Appétit Test Kitchen

Recipe information

  • Yield

    4 Servings

Ingredients

2

cups tomato juice

1

cup vodka

8

teaspoons soy sauce

4

teaspoons fresh lemon juice

4

teaspoons fresh lime juice

1

tablespoon fish sauce (such as nam pla or nuoc nam)

1

teaspoon wasabi paste (Japanese horseradish paste)

Shichimi togarashi

4

lemongrass stalks

Need to make a substitution?

Preparation

  1. Step 1

    Combine first 7 ingredients in a pitcher. Add ice; stir gently to mix. Fill glasses with ice. Divide Asian Mary among glasses. Sprinkle with shichimi togarashi and garnish each with a lemongrass stalk.

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