Asian-Style Corn, Avocado, and Sesame Salsa

Name: Asian-Style Corn, Avocado, and Sesame Salsa
Yield: Makes about 2 1/2 cups Servings
Ingredients: 2 ears fresh corn, husked; 3 teaspoons oriental sesame oil; 3 tablespoons unseasoned rice vinegar; 2 large green onions, chopped; 2 tablespoons toasted sesame seeds; 2 tablespoons diced peeled honeydew melon; 3/4 teaspoon hot chili paste (such as sambal oelek)*; 1 garlic clove, minced; 1 avocado, halved, pitted, peeled, diced

By Victoria Abbott Riccardi

April 6, 2008

Recipe notes