Name: Baked Parsnip Fries with Rosemary
Prep time: 15 minutes
Total time: 40 minutes
Yield: 6 Servings
Ingredients: 2 1/2 pounds parsnips or carrots, peeled, cut into about 3x1/2-inch strips; 1 tablespoon finely chopped fresh rosemary, plus 5 sprigs rosemary; 1 large garlic clove, minced; 3 tablespoons olive oil; Kosher salt, freshly ground pepper; 1/2 teaspoon (or more) ground cumin

This parsnip fries recipe is so good you'll be scarfing them down like French fries. Don't say we didn't warn you.

Recipe notes