Name: Baked Whole Fish with Potatoes and Lemon
Yield: 10 Servings
Ingredients: 4 1/2 lb. new potatoes, very thinly sliced; 9 Tbsp. extra-virgin olive oil, divided; Fine sea salt and freshly ground black pepper; 3 lemons, thinly sliced; 1/2 cup coarsely chopped fresh flat-leaf parsley; 1 whole 6-lb. turbot, fluke, or halibut or six 1-lb. branzino; 6-8 fresh or dried bay leaves

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Recipe notes