Name: Basic Tomato Sauce
Yield: Makes 5 cups
Ingredients: 1/4 cup extra-virgin olive oil; 2 cups finely chopped onions; 1 tablespoon kosher salt plus more; 1/2 teaspoon freshly ground black pepper; 4 garlic cloves, thinly sliced; 1/2 medium carrot, coarsely grated; 3 tablespoons fresh thyme leaves; 2 28-ounce cans whole peeled Italian plum tomatoes (preferably San Marzano)

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