Name: Beef with Wild Mushrooms
Yield: 4 Servings
Ingredients: 3 tablespoons olive oil, divided; 1 2-pound boneless beef chuck roast; Kosher salt; 4 medium onions, coarsely chopped; 2 garlic cloves, smashed; 1 sprig thyme; 1 bay leaf; 1 cup dry red wine; 8 cups low-sodium beef broth; 8 ounces mixed mushrooms (such as hen of the woods, chanterelle, crimini, and stemmed shiitake), torn into large pieces; Flaky sea salt (such as Maldon)

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Saltimporten sources only the freshest wild mushrooms available and uses them raw in this dish. If using less-than-pristine mushrooms, saute them quickly in a neutral-flavored oil, such as grapeseed or vegetable oil.

Recipe notes