Recipe information
Yield
Makes 2 Servings
Ingredients
1
/3 cup plus 2 tablespoons all purpose flour
1
/2 teaspoons salt
1
/4 teaspoon ground black pepper
1
/3 cup flat beer
Vegetable oil (for frying)
2
4- to 6-ounce catfish fillets
2
cups purchased coleslaw mix
2
tablespoons white wine vinegar
1
1/2 tablespoons honey
1
tablespoon vegetable oil
Need to make a substitution?
Preparation
Step 1
Whisk 1/3 cup flour, salt, and pepper in medium bowl to blend. Whisk in beer.
Step 2
Add enough oil to heavy large skillet to reach depth of 1/2 inch. Heat oil to 350°F. Place remaining 2 tablespoons flour on plate. Coat fish with flour. Dip in batter, letting excess drip off. Fry fish until golden brown and crisp, about 4 minutes per side. Drain fish on paper towels.
Step 3
Toss coleslaw mix, vinegar, honey, and 1 tablespoon oil in medium bowl. Season with salt and pepper. Divide between plates. Place fish atop coleslaw.