Beer-Battered Catfish on Vinegar Slaw

Name: Beer-Battered Catfish on Vinegar Slaw
Yield: Makes 2 Servings
Ingredients: 1/3 cup plus 2 tablespoons all purpose flour; 1/2 teaspoons salt; 1/4 teaspoon ground black pepper; 1/3 cup flat beer; Vegetable oil (for frying); 2 4- to 6-ounce catfish fillets; 2 cups purchased coleslaw mix; 2 tablespoons white wine vinegar; 1 1/2 tablespoons honey; 1 tablespoon vegetable oil