Name: Beet and Fennel Soup with Kefir
Prep time: 30 minutes
Total time: 50 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 1 cup chopped fennel bulb; 1 1/2 teaspoons fennel seeds; 2 large (2 1/2- to 3-inch-diameter) beets, peeled, cut into 1/2-inch cubes; 2 cups low-salt chicken broth; 1 cup unflavored kefir; Additional unflavored kefir; Fennel fronds (for garnish)

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