Name: Bellini Bar
Yield: 8 Servings
Ingredients: 2 10-ounce packages frozen raspberries in syrup, thawed; 1 12-ounce can frozen lemonade concentrate, thawed; Fresh raspberries; Lemon slices; 3 750-ml bottles chilled Prosecco

By Giada De Laurentiis

March 31, 2006

Recipe notes

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