Name: Black Bean Soup with Cumin and Jalapeño
Yield: Makes 4 Servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 carrot, chopped; 4 garlic cloves, chopped; 2 teaspoons ground cumin; 1 to 2 chopped jalapeño chile with seeds, divided; 2 15- to 16-ounce cans black beans, undrained; 1 15-ounce can petite diced tomatoes in juice; 1 1/2 cups low-salt chicken broth; Chopped fresh cilantro; Chopped green onions; Crumbled feta cheese

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