Name: Blackberry-Vinegar Caramel Sauce
Cook time: 20 minutes
Total time: 20 minutes
Yield: Makes about 1½ cups
Ingredients: 1 cup sugar; ¼ cup unseasoned rice vinegar; 10 oz. fresh or frozen blackberries (about 2 cups)

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Christina Holmes

This revelatory sauce starts with a dry caramel, meaning no water is added to the sugar. It will take on color quickly and is less likely to crystallize.

Recipe notes