Name: Blue Crab Gratin
Yield: 6 to 8 appetizer
Ingredients: 1 cup heavy cream; 4 ounces jumbo lump crabmeat (preferably Louisiana blue crabs); 2 ounces Brie (preferably Brie de Meaux); 1 tablespoon chopped fresh chives plus more for garnishing; Kosher salt and freshly ground black pepper; 1/4 cup grated Piave Vecchio or Parmesan cheese; 2 tablespoons panko (Japanese breadcrumbs); Warm bread

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