Recipe information
Yield
Makes about 12 pancakes
Ingredients
1
1/3 cups all purpose flour
3
tablespoons sugar
2
1/2 teaspoons baking powder
3
/4 teaspoon salt
1
1/4 cups buttermilk
2
large eggs
2
tablespoons (1/4 stick) unsalted butter, melted, plus more for cooking
2
cups fresh blueberries
Pure maple syrup
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Preparation
Step 1
Preheat oven to 250°F. Place baking sheet in oven. Whisk first 4 ingredients in large bowl. Whisk buttermilk, eggs, and 2 tablespoons butter in medium bowl; stir into dry ingredients. Fold in berries.
Step 2
Heat large nonstick griddle or skillet over medium heat; brush with butter. Drop batter by 1/3 cupfuls onto griddle. Cook pancakes until brown, brushing griddle with more butter as needed, about 3 minutes per side. Transfer to sheet in oven to keep warm. Serve pancakes with maple syrup.