Name: Blueberry Buttermilk Pancakes
Cook time: 30 minutes
Yield: Makes about 12 pancakes
Ingredients: 1 1/3 cups all purpose flour; 3 tablespoons sugar; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 1/4 cups buttermilk; 2 large eggs; 2 tablespoons (1/4 stick) unsalted butter, melted, plus more for cooking; 2 cups fresh blueberries; Pure maple syrup

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