Ture Lillegraven
It’s just as tasty without booze but only as good as the chocolate you use, so shop accordingly.
Recipe information
Yield
12 Servings
Ingredients
⅓
cup sugar
¼
cup light corn syrup
3
tablespoons unsweetened cocoa powder
6
ounces bittersweet chocolate (about 70% cacao), chopped
¼
cup bourbon, whiskey, or rum
½
teaspoon kosher salt
Need to make a substitution?
Preparation
Step 1
Bring sugar, corn syrup, cocoa powder, and 1 cup water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Reduce heat and simmer until it begins to thicken, 10–12 minutes. Add chocolate, bourbon, and salt and return to a simmer, whisking. Cook, whisking, until sauce is thick and glossy, about 5 minutes. Let cool slightly before serving.
Step 2
DO AHEAD: Sauce can be made 1 week ahead. Let cool; cover and chill.
Nutrition Per Serving
Calories (kcal) 130 Fat (g) 6 Saturated Fat (g) 3.5 Cholesterol (mg) 0 Carbohydrates (g) 18 Dietary Fiber (g) 2 Total Sugars (g) 15 Protein (g) 2 Sodium (mg) 85