Name: Bourbon Creamed Corn
Yield: 6 to 8 Servings
Ingredients: 1/4 cup (1/2 stick) butter; 1 cup chopped shallots (about 4 large); 3 garlic cloves, minced; 1 large red bell pepper, coarsely chopped; 3 cups fresh corn kernels (cut from about 5 medium ears); 2/3 cup whipping cream, divided; 1/4 cup bourbon; 1 1/4 cups chopped green onions (about 6), divided

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