Braised Chicken with Green Peppers and Tomatoes

Name: Braised Chicken with Green Peppers and Tomatoes
Yield: 6 Servings
Ingredients: 4 tablespoons (about) extra-virgin olive oil, divided; 2 1/4 pounds skinless boneless chicken thighs (about 12); 1 large onion, minced; 3 garlic cloves, minced; 2 tablespoons minced fresh Italian parsley; 2 green bell peppers, cut into 1-inch squares; 6 whole tomatoes from 28-ounce can, drained, chopped; 1 cup dry white wine

By Micol Negrin

April 30, 2005

Recipe notes