Name: Bratwurst with Apples, Onion, and Sauerkraut
Yield: 6 Servings
Ingredients: 1 teaspoon caraway seeds; 1 teaspoon fennel seeds; 1 tablespoon Wondra flour; 1/2 teaspoon ground black pepper; 4 cups sauerkraut (preferably fresh), rinsed, drained, squeezed dry (from one 32-ounce jar); 1 large onion (about 1 pound), halved lengthwise, thinly sliced crosswise; 3 large Golden Delicious apples (about 1 1/2 pounds total), peeled, cored, thinly sliced; 6 whole smoked bratwurst (about 1 pound), pierced all over with skewer; 4 bay leaves; 1 cup beef broth; 2 tablespoons dry vermouth; 2 tablespoons ketchup; 1 1/2 tablespoons butter, melted; Pumpernickel bread or whole grain

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