Bresaola with Arugula, Fennel, and Manchego Cheese

Name: Bresaola with Arugula, Fennel, and Manchego Cheese
Yield: Makes 18 Servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 4-ounce package sliced bresaola*; 54 (about) arugula leaves; 1 medium fennel bulb, halved lengthwise, thinly sliced crosswise; 1 4-ounce piece Manchego or Parmesan cheese, shaved into strips