Name: Broccoli-Mascarpone Soup
Yield: 8 Servings
Ingredients: 3 tablespoons olive oil; 1 1/2 cups sliced shallots (about 6 large); 1 1/2 pounds broccoli florets, cut into 1-inch pieces; 6 cups low-salt chicken broth; 1 1/2 cups (12 ounces) mascarpone cheese (Italian cream cheese), divided; 1/4 teaspoon cayenne pepper; 3 tablespoons chopped fresh chives

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