Name: Brown Sugar Banana Parfaits with Maple-Glazed Pecans
Yield: 6 Servings
Ingredients: 1 cup pecan halves; ¼ cup pure maple syrup; pinch of kosher salt; ¾ cup rye whiskey; ½ cup (packed) light brown sugar; 3 tablespoon sugar; 3 tablespoon unsalted butter; 6 bananas, peeled, cut on a diagonal into ¼” slices; 1 pint vanilla ice cream

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A twist on bananas Foster, this parfait is made with rye instead of rum and finished with caramelized-maple pecans. The parfaits can be made ahead and look great layered in freezer-proof rocks glasses or mason jars.

Recipe notes