Bucatini Carbonara with Zucchini

Name: Bucatini Carbonara with Zucchini
Yield: 6 Servings
Ingredients: 6 ounces sliced pancetta or bacon, cut into 1/4-inch-wide strips; 1/2 cup whipping cream; 1 garlic clove, finely chopped; 1/4 teaspoon dried crushed red pepper; 2 tablespoons olive oil; 1 1/2 pounds zucchini, thinly sliced; 1 pound bucatini or spaghetti; 3 large eggs; 1 cup freshly grated Parmesan cheese