Recipe information
Yield
1 serving
Ingredients
1
cup leftover Bulgur Salad with Cauliflower, Herbs, and Pistachios
1
slice leftover Roasted Tofu, cut into cubes
2
cups thinly sliced Tuscan kale
1
/4 cup Asian pear, thinly sliced
2
tablespoons Whole Grain Mustard Dressing
Kosher salt, freshly ground black pepper
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Preparation
Step 1
Ingredient Info: Tuscan kale, also called black kale, dinosaur kale, Lacinato kale, and cavolo nero, has long, narrow, very dark green bumpy leaves; it is available at farmers’ markets and some supermarkets.
Step 2
Toss bulgur salad, tofu, kale, and pear with dressing in a medium bowl; season with salt and pepper.