Recipe information
Yield
4 Servings
Ingredients
1
cup fine bulgur
3
/4 teaspoon (or more) salt
2
tablespoons chopped flat-leaf parsley
1
tablespoon olive oil
2
teaspoons lemon zest
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Preparation
Bring bulgur, 3/4 tsp. salt, and 1 3/4 cups water to a boil in a medium saucepan. Cover, reduce heat to a simmer, and cook until water is absorbed, about 15 minutes. Stir in parsley, olive oil, and lemon zest. Season with salt, if desired.