Rose's Luxury chef Aaron Silverman combined his biscuit recipe with his sous chef’s to create what he says are “the best biscuits I’ve ever tasted.”Michael Graydon + Nikole Herriott
The broiled onion needs to be really black, all the way through, so that it’s dry enough to turn into powder to mix in this compound butter from Rose's Luxury. Things get smoky—open a window first!