Buttermilk Cornbread with Monterey Jack Cheese

Name: Buttermilk Cornbread with Monterey Jack Cheese
Yield: Makes one 8-inch square cornbread Servings
Ingredients: 1 cup all purpose flour; 1 cup yellow cornmeal; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup (packed) coarsely grated Monterey Jack cheese; 3/4 cup buttermilk; 2 large eggs; 3 tablespoons honey; 1/4 cup (1/2 stick) unsalted butter, melted