Butterscotch Pudding

Name: Butterscotch Pudding
Yield: Makes 8 Servings
Ingredients: 3/4 cup sugar; 1/4 cup water; 1/4 cup whipping cream; 1/2 cup (packed) golden brown sugar; 1/3 cup cornstarch; 1 teaspoon salt; 3 cups whole milk; 4 large egg yolks; 1/4 cup (1/2 stick) unsalted butter, cut into smal pieces, room temperature; 2 tablespoons Scotch; 1 teaspoon vanilla extract; 4 bananas, sliced; Whipped cream; 1/2 cup English toffee bits

By Wildwood Restaurant Portland OR

November 30, 2002

Recipe notes