Name: Cabbage and Tomato Slaw with Sherry-Mustard Vinaigrette
Yield: 8 Servings
Ingredients: 1/3 cup Sherry wine vinegar; 3 tablespoons honey; 2 tablespoons mustard seeds; 1 1/2 tablespoons Dijon mustard; 2/3 cup olive oil; 12 cups thinly sliced green cabbage (from about one 2-pound head); 10 green onions, thinly sliced; 12 ounces grape tomatoes or cherry tomatoes, halved

Skip to main content

Image may contain Plant Food Meal Sprout Pasta Dish Vegetable Pizza and Produce

Recipe notes

Back to top