Cajun Potato Salad with Andouille Sausage

Name: Cajun Potato Salad with Andouille Sausage
Yield: Servings
Ingredients: 1 tablespoon plus 1/4 cup olive oil; 8 ounces andouille sausages or hot links, cut lengthwise in half, then crosswise into 1/2-inch pieces; 3 pounds red-skinned potatoes, peeled, cut into 3/4-inch pieces; 3 tablespoons white wine vinegar; 1 tablespoon hot pepper sauce; 1 tablespoon whole grain Dijon mustard; 1 green bell pepper, chopped; 1 cup chopped celery; 2/3 cup sliced green onions

By Michael McLaughlinPhotography by Steve Cohen

June 30, 1999

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Recipe notes