Cajun Red Beans and Rice Salad

Name: Cajun Red Beans and Rice Salad
Yield: Makes 4 Servings
Ingredients: 1 1/2 cups water; 3/4 cup long-grain rice; 1/2 teaspoon salt; 2 large fresh thyme sprigs, divided, plus 1 tablespoon chopped; 1 15 1/2-ounce can red beans or kidney beans, drained, rinsed; 1 cup chopped red bell pepper; 3/4 cup sliced green onions; 1/3 cup olive oil; 3 tablespoons white wine vinegar; 5 teaspoons Cajun seasoning blend

By Brooke Dojny and Melanie Barnard

July 31, 2004

Recipe notes