Caper-Parsley Sauce

Name: Caper-Parsley Sauce
Yield: Makes about 1 1/3 cups Servings
Ingredients: 2/3 cup olive oil; 6 tablespoons drained capers; 6 tablespoons chopped fresh parsley; 6 anchovy fillets, chopped; 1/4 cup fresh lemon juice; 2 large garlic cloves, halved

By Snjezana Hercigonja

January 31, 2002

Recipe information

Yield
Makes about 1 1/3 cups Servings

Ingredients

/3 cup olive oil

tablespoons drained capers

tablespoons chopped fresh parsley

anchovy fillets, chopped

/4 cup fresh lemon juice

large garlic cloves, halved

Need to make a substitution?

Preparation

Blend all ingredients in processor until coarse puree forms. Season sauce with salt and pepper. Transfer to bowl. DO AHEAD Can be made 1 day ahead. Cover and chill.

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Recipe information

Ingredients

Preparation

Recipe notes