Name: Caramel-Pear Butter
Yield: Makes about eight 1/2-pint jars Servings
Ingredients: 1/4 cup apple juice; 6 tablespoons fresh lemon juice, divided; 7 pounds ripe Bartlett pears; 3 cups (packed) golden brown sugar; 1 teaspoon freshly ground nutmeg; 3/4 teaspoon coarse kosher salt

September 1, 2008

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