Caramelized Pineapple Sundaes with Chocolate-Coconut Sauce

Name: Caramelized Pineapple Sundaes with Chocolate-Coconut Sauce
Yield: 8 Servings
Ingredients: 3/4 cup sugar; 1/4 cup water; 1/2 cup unsalted macadamia nuts, coarsely chopped; 1 15-ounce can sweetened cream of coconut (such as Coco López); 6 tablespoons unsweetened cocoa powder; 1/2 teaspoon vanilla extract; 1/2 teaspoon coconut extract; Pinch of salt; 3 tablespoons unsalted butter; 2 tablespoons (firmly packed) golden brown sugar; 1 small pineapple, peeled, cored, cut into 1-inch pieces; 2 pints vanilla ice cream

By Lauren ChattmanPhotography by Brian Leatart

June 30, 2003

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Recipe notes