Recipe information
Yield
6 Servings
Ingredients
8
1/2-inch-thick slices small panettone or four 1/2-inch-thick slices large panettone, cut crosswise in half
1
/2 cup (1 stick) unsalted butter, room temperature
2
teaspoons grated orange peel
5
tablespoons sugar
1
teaspoon ground cardamom
Need to make a substitution?
Preparation
Step 1
Preheat oven to 400°F. Place panettone on rimmed baking sheet and toast until light golden brown, turning once, about 10 minutes.
Step 2
Meanwhile, combine butter and orange peel in medium bowl and blend with electric mixer.
Step 3
Mix together sugar and cardamom on small plate.
Step 4
Remove panettone from oven, spread 1 side of each slice with butter mixture, then press into sugar mixture. Bake until topping bubbles, about 4 minutes.