Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Catfish with Herbed Lemon Cream

By Melanie Barnard and Brooke Dojny

July 31, 2001

4.3

(4)

Recipe notes

More from BA

recipes
Orange-Coriander Salmon
By Kendra Vaculin
recipes
Crispy Buttermilk-Fried Catfish
By Kendra Vaculin

Recipes
Turmeric-Dill Shrimp Stir-Fry
By Jesse Szewczyk
recipes
Butteriest Black Pepper Fish
By Shilpa Uskokovic
recipes
Lemon-Chile Calamari Pasta
By Kendra Vaculin
Recipes
Cod With Lemon Butter Sauce
By Kendra Vaculin
recipes
Weeknight Octopus Pasta
By Kendra Vaculin
recipes
Linguine With Meyer Lemon
By Andrew Feinberg
recipes
Scallops With Creamy Spinach Sauce
By Shilpa Uskokovic
recipes
Peel ’n’ Eat Old Bay and Garlic Shrimp
By Silver Iocovozzi
Recipes
Gnocchi Piccata
By Jesse Szewczyk
recipes
Preserved Lemon and Tomato Chicken
By Kendra Vaculin

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group