Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Cauliflower and Broccoli Flan with Spinach Béchamel

By Lori de MoriPhotographer Mark Thomas

November 2, 2008

3.9

(51)

Image may contain Plant Vegetable and Food

Recipe notes

More from BA

recipes
Weeknight Harissa Eggplant Parm
By Kendra Vaculin
Recipes
Spinach-Artichoke-Dip Pasta
By Hana Asbrink

recipes
Green Ribollita
By Kendra Vaculin
recipes
Roasted Cauliflower With Turmeric Sauce
By Kendra Vaculin
recipes
Pumpkin Lasagna Roll-Ups
By Inés Anguiano
Recipes
Green Pasta e Fagioli
By Kendra Vaculin
recipes
Green Curry Lentils and Pasta
By Shilpa Uskokovic
recipes
Chickpeas With 40 Garlic Cloves
By Shilpa Uskokovic
recipes
Scallops With Creamy Spinach Sauce
By Shilpa Uskokovic
recipes
Sheet-Pan Gnocchi With Spicy Sausage and Broccoli Rabe
By Jesse Szewczyk
Recipes
Gochujang-Butter-Braised Tofu
By Shilpa Uskokovic
recipes
Winter Greens With Anchovy Breadcrumbs
By Shilpa Uskokovic

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group