Name: Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar
Yield: Makes 6 Servings
Ingredients: 3 tablespoons vegetable oil, divided; 1 cup chopped white onion; 1 garlic clove, sliced; 3 3/4 cups 1/2- to 3/4-inch pieces cauliflower (from 1 large head); 1 1/2 cups low-salt chicken broth; 1 1/2 cups whipping cream; Coarse kosher salt; Freshly ground white pepper; 1 leek (white and pale green parts only), cut into 1/8-inch-thick rounds; 6 sea scallops, patted dry; 1 30-gm jar American white sturgeon caviar (about 1 ounce); 6 teaspoons purchased lemon-infused grapeseed oil; Finely chopped fresh chives

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