Matt Duckor
Recipe information
Yield
4 to 5 Servings
Ingredients
1
orange, preferably blood or Cara Cara, sliced
2
tablespoons Grand Marnier or other orange liqueur
1
teaspoon rose water
1
750-ml bottle chilled brut cava
Need to make a substitution?
Preparation
Step 1
Using a muddler or the handle of a wooden spoon, mash first 3 ingredients in a large pitcher. Add cava; stir gently to combine.
Step 2
Fill wineglasses with ice. Divide sangria among glasses.
Nutrition Per Serving
4.5 servings
1 serving contains: Calories (kcal) 140 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 7 Dietary Fiber (g) 1 Total Sugars (g) 3 Protein (g) 0 Sodium (mg) 70