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Recipes

Cedar Fever

By Bill Norris

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

1

/4 cup Hayman's Old Tom or Plymouth gin

1

tablespoon Zirbenz Stone Pine Liqueur of the Alps

1

tablespoon St-Germain (elderflower liqueur)

3

dashes of Peychaud's bitters or Angostura bitters

Lemon twist

Need to make a substitution?

Preparation

  1. Step 1

    Combine gin, pine liqueur, and elderflower liqueur in a cocktail shaker. Add ice; shake until shaker is frosty. Strain into a coupe glass. Sprinkle bitters over top. Garnish with lemon twist.

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