Recipe information
Yield
Makes about 22 Servings
Ingredients
1
/2 cup (1 stick) unsalted butter, room temperature
1
1/3 cups powdered sugar, divided
2
teaspoons vanilla extract
1
teaspoon almond extract
3
/4 teaspoon ground allspice
3
/4 teaspoon ground cardamom
1
/2 teaspoon ground cinnamon
1
/4 teaspoon salt
1
cup all purpose flour
3
/4 cup finely chopped toasted almonds
Need to make a substitution?
Preparation
Step 1
Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds.
Step 2
Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes. Place remaining sugar in large bowl. Working in batches, gently coat hot cookies in sugar. Cool cookies on rack. Roll again in sugar and serve.