Recipe information
Yield
Servings
Ingredients
1
/2 cup bourbon
3
1/2 tablespoons sugar
1
teaspoon Angostura bitters
Ice cubes
8
2-inch-long strips lemon peel (yellow part only)
1
750-ml bottle chilled dry Champagne or sparkling wine
Need to make a substitution?
Preparation
Step 1
Mix bourbon, sugar and bitters in glass measuring cup. Let stand until sugar begins to dissolve, stirring occasionally, about 10 minutes. Fill eight 8-ounce wineglasses with ice cubes. Add 1 lemon peel strip to each glass. Divide bourbon mixture among wineglasses. Fill glasses with Champagne and serve.