Name: Cherries Jubilee
Cook time: 35 minutes
Yield: Makes 1 1/4 cups Servings
Ingredients: 2 tablespoons (1/4 stick) unsalted butter; 1/2 cup packed light brown sugar; 1 pound fresh cherries, stemmed and pitted, or frozen pitted cherries, thawed, undrained; Pinch of kosher salt; 1 tablespoon bourbon or brandy; Fresh lemon juice; Vanilla ice cream

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