Name: Cherry-Bourbon Pie
Yield: 8 Servings
Ingredients: 1/2 cup old-fashioned oats; 1/4 cup all-purpose flour; 1/4 cup (packed) light brown sugar; 1/4 cup sliced almonds; 1/2 teaspoon kosher salt; 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2' pieces; Nonstick vegetable oil spray; 1 pie crust, homemade or store-bought (click for homemade crust recipe); 3 24.7-oz. jars (drained weight 12 oz.) pitted sour cherries in syrup, drained well (about 6 cups); 3/4 cup sugar; 1/4 cup bourbon; 3 tablespoons cornstarch; 2 tablespoons fresh orange juice; 1 tablespoon finely grated orange zest

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